Going Green and Good: McDonald’s opens new sustainable store

CITY OF MANDALUYONG, PHILIPPINES – In time for Environmental Awareness Month, McDonald’s Philippines reinforces its commitment to using environmentally and climate-friendly restaurant solutions as it opens its most recent Green & Good store in Shaw Boulevard Wack Wack, Mandaluyong City. McDonald’s Green & Good stores allow the fast food giant to test and learn sustainable practices with its green building solutions and efficient solutions for utilities. The first Green & Good store opened on UN Del Pilar Avenue in Manila in April 2021.

Shaw Boulevard Wack Wack’s Green & Good store is the first McDonald’s store in the country to adapt a modular system with its construction of prefabricated, pre-finished buildings. Compared to a traditional brick and block approach, each module is produced offsite and installed with other modules onsite. This enables faster work in a controlled environment and promotes sustainability through reduced waste and the impact of on-site construction activities.

The store was also built with reused and recycled materials such as reclaimed wood, eco-friendly pavers and eco-friendly bricks. Concrete fiber has been used as an alternative material to steel rebar on slabs, sidewalks and driveways. Even smaller details such as the paint used based on low volatile organic compounds have been prioritized with less environmental impact.

The Green & Good store also includes solar street lights and photo and motion sensors as part of its utility efficiency solutions, as well as environmentally friendly air conditioning for lower energy consumption. Rainwater is also collected in a drip tray to be used to clean the exterior of the store.

“We are committed to providing a better, more eco-friendly McDonald’s to our customers and the communities we are a part of. We recognize that there is still a long way to go, but through our Green and Good platform, we are one step closer to finding innovative ways to keep waste out of nature and boost climate action. said Kenneth S. Yang, President and CEO of McDonald’s Philippines.

With the growing community of cyclists, the new store includes a Bike & Dine zone where cyclists can comfortably enjoy their McDonald’s favorites without having to worry about the safety of their bikes. The store also has a bicycle repair station which has the tools cyclists would need to perform basic bicycle repair or maintenance.

McDonald’s has also partnered with Meralco to provide access to electronic charging stations. Shaw Wack-Wack’s Green & Good store is the second store to provide customers with Meralco E-Sakay e-bike and electric scooter charging stations. Customers can simply plug in their e-bikes and electric scooters for a minimum charge of PhP1 for one minute of charge.

Customers can also enjoy their food through the use of reusable dinner packaging, such as reusable rice bowls, utensils, cups and wooden stirrers.

Stricter implementation of solid waste segregation in catering, cooking and preparation areas will be in place. McDonald’s Philippines aims to dramatically reduce waste in sanitary landfills by converting waste paper into fuel, food waste into fertilizer and plastic waste into recycled products, as well as converting vegetable oil to biodiesel.

McDonald’s Shaw Boulevard Wack Wack is now open 24 hours to serve customers via on-site dining, take-out, shuttle services and McDelivery. As part of its M Safe program, McDonald’s is ensuring the safety of its employees with nearly 100% of its crew and executives in the NCR now fully vaccinated. Along with the constant acquisition of Safety Seal certifications, now in over 60% of all restaurants nationwide, the fast food giant ensured it would continue to deliver safe and enjoyable experiences to customers, whether through Dine-in, Ride-Thru or Delivery, via protected / healthy crew and managers and working in a safe environment.

Be informed of the opening date of the next Green & Good store by following McDonald’s PH on Facebook, Twitter and Instagram.


The main franchise holder of McDonald’s in the Philippines, Dr George T. Yang, who oversaw and chaired for 40 years, founded and introduced the first McDonald’s store in the country in 1981. Since then, McDonald’s in the Philippines has been a player. formidable in the country the fast food industry, having developed a network of stores of more than 660 nationwide. McDonald’s Philippines continues to aspire to make a difference in the communities where it operates through its charity of choice, Ronald McDonald House Charities Philippines

McDonald’s Philippines Paid Press Release

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